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Pain d'Épices

yield: twelve-inch skillet

1 cup all-purpose flour

1 cup sorghum flour

2/3 cup brown sugar

1 Tablespoon baking powder

1 cup almond milk

1 egg

1/3 cup vegetable oil

teaspoon cinnamon

teaspoon ginger

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon nutmeg

1/2 teaspoon cloves

1/2 teaspoon anise seed

butter

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. Coat pan in butter and brown lightly in the oven.

3. Whisk dries together.

4. Beat and fold in wet ingredients.

5. Bake in pan twenty-five minutes.